From our kitchen to your table

Let us do the cooking, so you can enjoy more of the gathering!

Prepared by Chef Martin Galloway CEC in partnership with Savage River Lodge and The Cornucopia Café using homespun recipes, each package is designed to feed four to eight persons including plenty for leftovers. All you’ll have to do is heat it up, uncork the wine, and enjoy! Please complete the form below to place your order.

THE TOM

Whole roasted tom turkey
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
Dinner rolls
$200 to serve 6-8 guests

THE HEN

Carved roasted turkey breast
Traditional stuffing
Smashed potatoes and gravy
Green bean casserole, Cranberry salad
Dinner rolls
$175 to serve 6-8 guests
$100 to serve 4 guests


THANKSGIVING EVE-TAINMENT

Shrimp cocktail
Crudité
Cheese platter
Lodge trail mix
$100

MORNING CONTINENTAL

Assorted muffins
Bagels and lox
Whole fruit
Lodge granola bars
$75

 
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SALADS & SIDES

Garden salad $20
Arugula salad $20
Waldorf salad $20
Oyster stuffing $20
Sweet potato casserole $20
Maple glazed carrots $10

DESSERTS

10” pies can be ordered a la carte
Pumpkin, Deep Dish Apple Crumble, Deep Dish Cherry, Chocolate Cream, or Coconut Cream Pie $15
Chocolate Flourless Torte $35
Pumpkin Roll $35

FEATURED WINES

Georges DuBoeuf Boujeaulais-Villages Nouveau, $18
Suavia Soave, $17
Elouan Pinot Noir, $23
Chateau Ste. Michelle Dry Riesling, $13
14 Hands Hot to Trot White Blend $11*
19 Crimes The Punishment Pinot Noir $11*
*15% off for 5 or more bottles

enjoy & give Thanks


Thanksgiving Packages Order Form

Name *
Name
Phone *
Phone
Package(s) requested
Each package is dseigned to feed 4 to 8 people with leftovers. If you would like to order multiple packages of the same type please indicate so in the Special Requests field below
Salads & Sides
Desserts
Featured Wines
Please indicate if you would like to order more than one of any of the line items you have checked, or if any of the additional pies or sides are to be gluten-free
Pickup at Little Crossings Pantry *

We politely decline any modifications or substitutions to the packages. The additional sides and pies may be made gluten-free upon request. Orders must be placed and paid in full no later than Saturday, November 23rd. Final total will include 6% sales tax and 9% alcohol sales tax where applicable. We will contact you to confirm your order and make payment. Individual arrangements will be made for pick up on Tuesday, November 26 or Wednesday, November 27 at Little Crossings Pantry in Grantsville, MD. Delivery may be available for an additional fee, please inquire above if interested.